Metroz essences Coffee-Division
We have been creating custom-made flavourings for the food industry for over 75 years in our plant just outside Milan, the economic and fashion heartland of Italy.
We have a wide selection of equipment for evaluating products and processes in our CoffeeLab, designed to help you create a tailor-made “coffee-flavouring system”.
Among these you will find:
- Our DM Sinar moisture analyser
- Our Probat Sample Roaster and P05 Elettrica roasters
- Our Probat colorimeter
- Our Mahlkonig coffee grinder
- Our particle grind size classification system
- Our Opem packaging machine for nitrogen-filled capsules (Nespresso, Dolce Gusto, KCup, and Lavazza A Modo Mio)
- Binder, our “coffee-flavouring system” ageing test stove
- Various coffee machines, including: KCup, Nespresso, Nespresso Vertuo, Lavazza A modo Mio, Dolce Gusto and Senseo
Additional services we offer:
- Custom roasting trials
- Search for your perfect roast-flavouring match
- Capsule coffee ageing test
We would be happy to welcome you to our CoffeeLab to try our products out with your own custom tests.
Our R&D department works constantly to keep ahead of trends in consumer tastes. We are not only attentive to your needs, but also to your customers’ needs and the environment, through our natural, organic, vegan and rainforest-safe flavouring lines.
Flavourings for coffee:
beans, ground, capsules and pods
Evaluation, selection and flavouring creation based on:
- Coffee varieties
- Degree of roasting
- Desired particle grind size
- Brewing method
Flavourings for chai
Evaluation, selection and flavouring creation based on:
- Tea varieties (green, black, white, oolong…)
- Milk base/vegetable drinks (soy, oat, almond, hazelnut, coconut and protein)
- Serving temperature
- Addition of coffee (dirty chai)
Flavourings for cappuccino and latte macchiato
Evaluation, selection and flavouring creation based on:
- Powdered/ready-to-drink form
- Serving temperatur
- Amount of coffee
- Milk base / vegetable drinks (soy, oat, almond, hazelnut, coconut and protein)
- Sweeteners / natural sweeteners
Flavourings for syrups
Evaluation, selection and flavouring creation based on:
- Amount of sugar:
light or sugar-free - Organic
Flavourings for milk and vegetable drinks
Evaluation, selection and flavouring creation based on:
- Powdered/ready-to-drink form
- Serving temperature
- Milk base/vegetable drinks (soy, oat, almond, hazelnut, coconut and protein)
- Addition of cocoa/vanilla/ginseng…
- Sweeteners / natural sweeteners
Our flavourings are available as:
Liquids: Propylene glycol base, Triacetin base, Alcohol base, Vegetable oil base, Other on request.
Powder: Non-GMO maltodextrin base, Dextrose base, Starch base, Milk powder base, Other plant-based granules, Other on request.