Healthier and more sustainable

Nowadays, consumers are becoming extremely aware of the environmental and health effects caused by eating animal-based foods and they are increasingly introducing plant-based products into their diets. Moreover, the forecast that animal protein consumption will double in the next thirty years, with inevitable ecological damage, is spurring the industry to look for new sources and technology.

New proteins derived from oilseeds, cereals, vegetables, legumes and leaves have been incorporated into foods, either by entirely substituting animal derivatives or simply mixing with them to achieve nutritional benefits and savings.

Various governments are taking steps to reduce the consumption of animal-derived foodstuffs and foster veganism and vegetarianism. Dietary guidelines have been drawn up to decrease the consumption of animal-based products, and the positive effects these measures have on the risk of certain health problems are being asserted.

At the same time, consumers are unwilling to compromise on taste for the sake of health benefits. For instance, food needs to be highly appealing and really tasty, while constantly preserving its “good for you” features: burgers, bolognese sauce, nuggets, sausages, ham, beef meatballs, pork, lamb and chicken dishes, BBQs, crispy bacon and many other dishes. Indulgence is the key word.

ME focuses on developing custom vegan flavourings to meet all requirements.